Use leftover roasted chicken to make a chicken salad. Chop up the chicken. Add red onion, celery, cucumber and sliced almonds (honey roasted or plain). Mix mayo, apple cider vinegar, sea salt and pepper to taste and stir in the salad.
0 Comments
Make your own to avoid additives and excess sugar. Start with a gluten free rice cereal. Add nuts (almonds, walnuts, pecans) and/or cashews, some dried fruit and dark chocolate chips.
Lay out a piece of romaine or leaf lettuce. Add a few slices of uncured lunch meat and veggies (pickle, tomato, onion, etc.) Top with goat cheese or slice of provolone or mozzarella and wrap. You may also want to add some mayo and/or horseradish for more flavor.
|
Categories
All
Archives
February 2024
AuthorRene Deachin, CNC |