![]() Cut chicken breast lengthwise in half. Crush pecans (and/or walnuts) and press chicken into the nuts to coat. Pan fry chicken (I use grapeseed oil) for about 5 minutes per side or until cooked through. Remove and cut chicken into strips and place on mixed greens. Top with goat cheese crumbles, grape tomatoes and red onion. Enjoy with a drizzle of raspberry vinaigrette or honey mustard dressing.
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February 2024
AuthorRene Deachin, CNC |